Wed, Jun 23 | Online Event

Behind the Innovation: Working Backwards with Color and GrubHub.

Today, many companies are reinventing and redefining how they do business. In this online event series, leaders from companies of all shapes and sizes will describe how they experimented and took risks to tackle some of the biggest challenges and opportunities that their organizations have encounter
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Behind the Innovation: Working Backwards with Color and GrubHub.

Time & Location

Jun 23, 9:00 AM – 10:30 AM
Online Event

About the Event

Wednesday, June 23rd | 9:00 -10:30 AM PT Introduction to Working Backwards (15 minutes) Customer Spotlight #1: Color (30 minutes)

Color is building the infrastructure for durable, equitable public health, including mass COVID-19 testing and vaccination programs. Its technology and clinical services are the backbone of large-scale population health programs for over 200 institutions worldwide. Chief Product Officer Claire Vo shares how Color is scaling its work building a nationwide, technology-based health infrastructure that anyone can access.

Customer Speaker: Claire Vo, Chief Product Officer, Color

Customer Spotlight #2: Grubhub (30 minutes)

In the competitive online/mobile food-ordering & delivery space, scalability and reliability are crucial in keeping up with the demands of hungry diners. Learn how Grubhub launched a new cloud-native platform on AWS that has scaled to connect over 30 million diners with hundreds of thousands of restaurants across over 4,000 U.S. cities. Senior Principal Engineer, Danny Meidell, joined Grubhub in 2014 and has played key roles in architecting numerous parts of the Grubhub infrastructure.

Customer Speaker: Danny Meidell, Senior Principal Engineer, Grubhub

Q&A (15 minutes)
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